If you're like most of us you're used to taking the leftovers from the morning pot, pouring it over ice and leaving it in the fridge. Unfortunately this method leaves you with bitter, weak tasting coffee that is less than desirable. If you really want to make a great milk ice cream coffee, there are a couple of things you'll need to know in advance. Let us take you behind the coffee shop counter so you can hear straight talk from a true Barista about how to make the best iced coffee.
Now the tough part, which ice cream maker to buy? First, there is the old-fashioned hand crank style maker, but that seemed so pre-industrial. Even if they claim to be fun for kids, mine would get cranky after one crank. The gel canister maker must be pre-frozen, which requires some advance planning. However, it is affordable and can make some excellent ice cream. Finally, there are self-cooling machines that don't require pre-freezing, but they are more expensive and take up a lot of room on a shelf or cabinet.
Once cooked take out and turn on to a cooling rack. Once cooled, cut in to small bite sized pieces. They can be stored for up to 4 days until you are ready to make your ice cream.
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2) Not having the proper training. Imagine this scenario; you've always wanted to open an ice cream shop and finally one day you rent the location, buy the equipment and hire the employees. Then you realize one small problem; you don't know ice cream. Don't put the cart before the horse. Learn how to sell health insurance before buying leads. Product knowledge is the key part to being successful in this business.
There are two basic styles. American style, also called New York or Philadelphia ice cream style and the custard style or French custard style. American style is made without egg yolks and does not require any cooking.
You'll never run out of ideas for different flavors of frozen treats. You can refer to the recipe booklet that comes with your machine or you can look online for more recipes than you could ever make. You can even come up with original ideas of your own. Making ice cream at home is not only economical and healthier; it is a lot of fun too.